Atta Besan Laddu is a delicious and popular Indian sweet that is easy to make at home. Here is a simple recipe to make Atta Besan Laddu:
Ingredients:
- 1 cup atta (whole wheat flour)
- 1 cup besan (gram flour)
- 1 cup powdered sugar
- 1 cup ghee (clarified butter)
- 1/2 tsp cardamom powder
- 2 tbsp chopped nuts (optional)
Instructions:
- In a heavy bottom pan or kadai, add the ghee and let it melt on low flame.
- Once the ghee is melted, add the besan and atta to the pan.
- Roast the besan and atta on low flame for around 15-20 minutes or until it turns golden brown in color. Make sure to continuously stir the mixture to avoid burning.
- Turn off the flame and let the mixture cool down for a few minutes.
- Once the mixture has cooled down, add powdered sugar and cardamom powder to it. Mix it well.
- Take a small portion of the mixture and shape it into a round ball. Repeat this process for the rest of the mixture.
- If desired, you can roll the laddus in chopped nuts.
- Store the Atta Besan Laddus in an airtight container.
Your delicious and healthy Atta Besan Laddus are ready to serve. Enjoy!
