Baked eggs with ham and cheese is a delicious and easy breakfast or brunch recipe. Here’s a recipe you can follow:


  • 4 eggs
  • 2 slices of ham
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • 1 tbsp chopped fresh parsley (optional)


  1. Preheat the oven to 375°F (190°C). Lightly grease two ramekins with cooking spray or butter.
  2. Cut the ham slices into small pieces and divide them evenly between the ramekins.
  3. Crack two eggs into each ramekin, taking care not to break the yolks. Sprinkle salt and pepper over the eggs.
  4. Top each ramekin with shredded cheddar cheese.
  5. Place the ramekins on a baking sheet and bake in the preheated oven for 12-15 minutes or until the egg whites are set and the yolks are cooked to your liking.
  6. Remove the ramekins from the oven and let them cool for a few minutes before serving.
  7. Garnish with chopped fresh parsley, if desired.

Enjoy your delicious and easy baked eggs with ham and cheese!